|Crispy chicken tenders|
1.Rest the tenderloins in milk for 15 minutes
2. Mix flour, paprika, salt and pepper
3. Coat the chicken pieces with flour mixture.
4. Fill 1/2 of a small pan with canola oil and heat
5. Deep fry the tenders for 15 minutes. (Not more than 4 pieces in each round)
6. Place fried chickens on paper towel to get rid of the grease!
There you go!
Serve with fresh-made salad!